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Food Safety Manager Training
Chapter 1 - Introduction
Chapter 1 - Video Course (15:43)
Chapter 1 - Quiz
Chapter 2 - Understanding the Microworld
Chapter 2 - Video Course (44:46)
Chapter 2 - Quiz
Chapter 3 - More Contaminants Accidental & Intentional
Chapter 3 - Quiz
Chapter 3 Video (11:40)
Chapter 4 - The Safe Food Handler
Chapter 4 - Video Course (15:52)
Chapter 4 - Quiz
Chapter 5 - The Flow of Food: Introduction
Chapter 5 - Video Course (10:46)
Chapter 5 - Quiz
Chapter 6 - The Flow of Food: Purchasing and Receiving
Chapter 6 - Video Course (10:29)
Chapter 6 - Quiz
Chapter 7 - The Flow of Food: Storage
Chapter 7 - Video Course (8:07)
Chapter 7 - Quiz
Chapter 8 - The Flow of Food: Preparation
Chapter 8 - Video Course (17:13)
Chapter 8 - Quiz
Chapter 9 - The Flow of Food: Service
Chapter 9 - Video Course (11:25)
Chapter 9 - Quiz
Chapter 10 - Food Safety Management Systems
Chapter 10 - Video Course (25:49)
Chapter 10 - Quiz
Chapter 11 - Sanitary Facilities and Equipment
Chapter 11 - Video Course (15:29)
Chapter 11 - Quiz
Chapter 12 - Cleaning and Sanitizing
Chapter 12 - Video Course (17:14)
Chapter 12 - Quiz
Chapter 13 - Integrated Pest Management
Chapter 13 - Video Course (7:09)
Chapter 13 - Quiz
Chapter 14 - Food Safety Regulations and Standards
Chapter 14 - Video Course (8:31)
Chapter 14 - Quiz
Chapter 15 - Training
Chapter 15 - Video Course (4:08)
Chapter 15 - Quiz
Practice Test
80 Question Practice Test
Study Guide
Food Protection Manager Study Guide
Chapter 3 Video
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