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Food Safety Manager Training

If you need to take the ServSafe Food Protection Manager Certification Exam you are in luck. 123FoodHandler.com, a leading online eLearning site for food safety, offers a convenient way train to prepare you for your ServSafe Food Protection Manager Certification Exam.


The class is rated as 8 hours of study time but if you took advantage of all the videos, quizzes and study materials it could take well over 16 hours to complete. The amount of time you spend is controlled by you. Please be aware that our online food safety course offers the training only and you must pass an exam approved by your local regulatory authority to become certified. The cost of the exam is not included with the online course fee and even though there are online exams, they must be taken in the presence of a registered proctor to prevent cheating.


We can help you find the closest testing center david@123foodhandler.com


You can choose how, when and where you learn:


Options include Video, audio, quizzes, and extra study materials you choose any or all of these options as you go through 123FoodHandler.com Online Manager Training course.


All you need is an internet connection and a smart phone, tablet or computer to complete your 123FoodHandler.com Online Manager Training


You can study before or after dinner, during a break at work, play the audio while you are making dinner or traveling.


To be a certified food protection manager, you must pass a food safety examination. The exam is designed to test and assess food service employees on competencies relevant to the prevention of foodborne illness. If you take the ServSafe food safety certification exam you need a 75% or above to pass.


Your Instructor


David Rosson
David Rosson

Class Curriculum


  Chapter 1 - Introduction
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  Chapter 2 - Understanding the Microworld
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  Chapter 3 - More Contaminants Accidental & Intentional
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  Chapter 4 - The Safe Food Handler
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  Chapter 5 - The Flow of Food: Introduction
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  Chapter 6 - The Flow of Food: Purchasing and Receiving
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  Chapter 7 - The Flow of Food: Storage
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  Chapter 8 - The Flow of Food: Preparation
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  Chapter 9 - The Flow of Food: Service
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  Chapter 10 - Food Safety Management Systems
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  Chapter 11 - Sanitary Facilities and Equipment
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  Chapter 12 - Cleaning and Sanitizing
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  Chapter 13 - Integrated Pest Management
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  Chapter 14 - Food Safety Regulations and Standards
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  Chapter 15 - Training
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  Practice Test
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  Study Guide
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Get started now!