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Texas Food Handler
Texas Food Handler - Intro
Intro (4:08)
Module 1 - Foodborne Illness
Foodborne Illness Lecture and Quiz (18:45)
Module 2 - Personal Hygiene
Personal Hygiene Lecture and Quiz (27:36)
Hand Washing Quiz
Module 3 - Time and Temperature
Time and Temperature Lecture and Quiz (22:12)
Module 4 - Cross-Contamination
Cross-Contamination Lecture and Quiz (12:29)
Module 5 - Cleaning and Santizing
Cleaning and Sanitizing and Quiz (16:36)
Module 6 - Problems and Potential
Problems and Potential Lecture (9:01)
Final Assessment
Practice Final
Final Test
Confirmation of Completion
Time and Temperature Lecture and Quiz
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