Texas Food Handler

Texas Food Handler Course Presentation & Assessment

Thanks for choosing 123 Food Handler for your food safety training and Texas Food Handler Card. We have adopted a boat to throat frame of mind. This means at every level, from the boat to the throat, Food Safety is key.

Each year in the U.S., about 1 in 6 people (or 48 million) get sick from a foodborne illness. Many of these illnesses occur one by one, but some are part of outbreaks. Outbreaks have been linked to many different types of foods including fruits and vegetables, seafood, dairy, chicken, beef, pork, and processed foods.

When you look at these numbers it seems pretty important that Food Handlers are trained and knowledgeable when it comes to food safety.

Just follow our three easy steps and you will be led through what we believe is comprehensive Food Handler training program.

Thanks and remember to wash your hands.


Be sure to use the Practice Final option to make sure you are ready to pass

Please confirm you have answered all the questions on the Final Quiz Assessment. Once you have successfully completed the quiz and submitted, you should receive an email confirmation with your results within 48 hours.

To receive an official certificate of completion of the course you must pass all quizzes and final assessment with at least 70%.

If you still haven't received your certificate please do the following:

  • Check that all Quizzes have been taken and passed with 70% correct.
  • Check that each section is marked with a checkmark by clicking "Complete and Continue" after each section.
  • Check that the Final Test was properly submitted, including making sure every question is answered.
  • During the testing process, you may have lost internet connection which may cause a problem during the certificate issuance. Please confirm that all quizzes, tests, and sections are completed.

If you have any questions, please contact Admin@123FoodHandler.com.

Thanks for choosing 123FoodHandler!

Your Instructor

David Rosson
David Rosson

David L.A. Rosson Food Scientist

Seafood HACCP Lead Trainer
Juice HACCP Lead Trainer
Meat & Poultry HACCP Lead Trainer
PCQI Lead Trainer
Food Protection Managers
Food Handlers
Product Development
Food Safety Expert Witness
SQF Lead Auditor

Course Curriculum

  Texas Food Handler - Intro
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  Module 1 - Foodborne Illness
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  Module 2 - Personal Hygiene
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  Module 3 - Time and Temperature
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  Module 4 - Cross-Contamination
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  Module 5 - Cleaning and Santizing
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  Module 6 - Problems and Potential
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  Final Assessment
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Frequently Asked Questions

When does the course start and finish?
The course starts now and ends when you successfully complete and submit your final exam! It is a completely self-paced online course - you decide when you start and when you finish.
How will I receive my certificate?
After completion of the course, completing and submitting the exam and scoring at least 70% on the test, you will see your certificate on screen. You will be able to Download your certificate using the link at the bottom of the screen. You will also receive an email with your certification. Please be sure to check your Junk email. Please be sure when registering to input the correct email.
How can I verify my certification?
Please email [email protected] and will verify the certificate for you. Please allow a few business days for a response.

Get started now!