Texas Food Handler
Texas Food Handler Course Presentation & Assessment
Thanks for choosing 123 Food Handler for your food safety training and Texas Food Handler Card. We have adopted a boat to throat frame of mind. This means at every level, from the boat to the throat, Food Safety is key.
Each year in the U.S., about 1 in 6 people (or 48 million) get sick from a foodborne illness. Many of these illnesses occur one by one, but some are part of outbreaks. Outbreaks have been linked to many different types of foods including fruits and vegetables, seafood, dairy, chicken, beef, pork, and processed foods.
When you look at these numbers it seems pretty important that Food Handlers are trained and knowledgeable when it comes to food safety.
Just follow our three easy steps and you will be led through what we believe is comprehensive Food Handler training program.
Thanks and remember to wash your hands.
Be sure to use the Practice Final option to make sure you are ready to pass
Please confirm you have answered all the questions on the Final Quiz Assessment. Once you have successfully completed the quiz and submitted, you should receive an email confirmation with your results within 48 hours.
To receive an official certificate of completion of the course you must pass the assessment with at least 70%.
If you still haven't received your certificate please do the following:
- Check your Spam Folder
- Check that the Final Test was properly submitted, including making sure every question is answered.
- During the testing process you may have lost internet connection which may cause a problem during the certificate issuance. Please confirm that the test was submitted.
If you have any questions, please contact Admin@123FoodHandler.com.
Thanks for choosing 123FoodHandler!
David L.A. Rosson Food Scientist
Juice HACCP Lead Trainer
Meat & Poultry HACCP Lead Trainer
PCQI Lead Trainer
Food Protection Managers
Food Safety Expert Witness
SQF Lead Auditor