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Online Seafood HACCP Training
Seafood HACCP Training Curriculum and Resources
Chapter 1 Intro to Seafood HACCP (21:38)
Chapter 2 Prerequisite Programs & Sanitation (28:58)
Chapter 3 Fish & Fishery Product Hazards (36:23)
Chapter 4 Preliminary Steps in Developing a HACCP Plan (11:24)
Chapter 5 Hazard Analysis (26:17)
Chapter 6 Determine CCP's (10:32)
Chapter 7 Establish Critical Limits (11:36)
Chapter 8 CCP Monitoring (8:34)
Chapter 9 Corrective Actions (10:33)
Chapter 10 Verification Procedures (12:00)
Chapter 11 Record-Keeping (8:03)
Chapter 12 Seafood HACCP Regulation (23:31)
Chapter 13 Resources (10:43)
Final Exam
Chapter 3 Fish & Fishery Product Hazards
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