Online Seafood HACCP Training
21 CFR 123
If you need Seafood HACCP training, you are in luck. 123FoodHandler.com, a leading online eLearning site for food safety, offers a convenient way train and prepare for your Seafood HACCP FDA Regulatory or Third Party Food Safety Audit.
Please complete all the videos, quizzes, practical exercises and Final Exam before submitting Student Information Form
David Rosson Lead Instructor for the International HACCP Alliance will verify the Student Information Form and Student records and Practice HACCP Plan
After verifying the completion of the required exercises you will be issued a Certificate from the International HACCP Alliance via email. A physical certificate is an additional $60, mailed via USPS.
We also offer Live and Virtual/Live Seafood HACCP Training check out www.HACCP4Seafood.com
Your Instructor
David L.A. Rosson Food Scientist
Juice HACCP Lead Trainer
Meat & Poultry HACCP Lead Trainer
PCQI Lead Trainer
Food Protection Managers
Food Handlers
Product Development
Food Safety Expert Witness
Consulting
SQF Lead Auditor
Course Curriculum
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StartChapter 1 Intro to Seafood HACCP (21:38)
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StartChapter 2 Prerequisite Programs & Sanitation (28:58)
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StartChapter 3 Fish & Fishery Product Hazards (36:23)
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StartChapter 4 Preliminary Steps in Developing a HACCP Plan (11:24)
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StartChapter 5 Hazard Analysis (26:17)
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StartChapter 6 Determine CCP's (10:32)
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StartChapter 7 Establish Critical Limits (11:36)
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StartChapter 8 CCP Monitoring (8:34)
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StartChapter 9 Corrective Actions (10:33)
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StartChapter 10 Verification Procedures (12:00)
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StartChapter 11 Record-Keeping (8:03)
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StartChapter 12 Seafood HACCP Regulation (23:31)
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StartChapter 13 Resources (10:43)
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StartFinal Exam
Frequently Asked Questions
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