Online Meat, Poultry, & Egg HACCP Training


If you need Meat & Poultry HACCP training, you are in luck., a leading online eLearning site for food safety, offers a convenient way train and prepare for your Meat & Poultry HACCP USDA Regulatory or Third Party Food Safety Audit.

9 CFR 417.7 Training

417.7 (a) Only an individual who has met the requirements of paragraph (b) shall (1) Develop HACCP plans (2) Reassess and modify HACCP Plans

(b) The individual performing the functions listed in paragraph (a) of this section shall have successfully completed a course of instruction in the application of the seven HACCP principles to meat or poultry product processing, including a segment on the development of a HACCP plan for a specific product and on record review.

This class covers the Seven (7) HACCP Principles to Meat & Poultry

This class requires the development of a HACCP Plan for a specific product and on record review

The class is rated as 16 hours of study time but could take well over 30 hours to complete.
You can choose how, when and where you learn:
Activities include Videos, audio, quizzes, and extra study materials. There are dozens of documents for your review.
All you need is an internet connection and or a smartphone, tablet or computer to complete your Meat & Poultry HACCP Training
You can study before or after dinner, during a break at work, play the audio while you are traveling.
Once you complete all the videos, quizzes, Practical Exercise, Final Exam and Student Information Form please email them to [email protected] for review

Please complete all the videos, quizzes, practical exercises, and Final Exam before submitting Student Information Form

David Rosson, Lead Instructor for the International HACCP Alliance, will verify the Student Information Form and Student records and Practice HACCP Plan

After verifying the completion of the required exercises you will be issued a Certificate from the International HACCP Alliance via email. Physical certificate will be an additional $60 charge.

We also offer Live and Live/Virtual Meat & Poultry HACCP Classes and Training check out

Your Instructor

David Rosson
David Rosson

David L.A. Rosson

Food Science & Food Law

Seafood HACCP Lead Trainer
Juice HACCP Lead Trainer
Meat & Poultry HACCP Lead Trainer
PCQI Lead Trainer
Food Protection Managers
Food Handlers
Product Development
Food Safety Expert Witness
SQF Lead Auditor

Frequently Asked Questions

When does the course start and finish?
The course starts now and never ends! It is a completely self-paced online course - you decide when you start and when you finish.
How long do I have access to the course?
How does lifetime access sound? After enrolling, you have unlimited access to this course for as long as you like - across any and all devices you own.
What if I am unhappy with the course?
We would never want you to be unhappy! If you are unsatisfied with your purchase, contact us in the first 3 days and we will give you credit towards a live or live/virtual class.

Thanks for choosing 123FoodHandler for your Meat & Poultry HACCP Training

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