Inservice Training: Foodborne Illness

This course is designed to be an introduction or refresher for the topic of foodborne illness. The course reviews the major factors of foodborne illness, including biological, chemical, and physical hazards.

This course will help meet the requirements of training from Title 21 CFR 117 - Training Requirements. After successful completion of the course and quiz, a Certificate of Completion will be issued for the topic of Foodborne Illness.

Please contact us at admin@123foodhandler for Group Pricing and any other questions.

Your Instructor

David Rosson
David Rosson

David L.A. Rosson

Food Science & Food Law

Seafood HACCP Lead Trainer
Juice HACCP Lead Trainer
Meat & Poultry HACCP Lead Trainer
PCQI Lead Trainer
Food Protection Managers
Food Handlers
Product Development
Food Safety Expert Witness
SQF Lead Auditor

Course Curriculum

  Foodborne Illness
Available in days
days after you enroll

Frequently Asked Questions

When does the course start and finish?
The course starts now and never ends! It is a completely self-paced online course - you decide when you start and when you finish.
How long do I have access to the course?
After enrolling, you have unlimited access to this course for as long as you like - across any and all devices you own.

Get started now!