18 Steps to a HACCP Plan Fish and Fishery Products

This course was designed to help Fish and Fishery Product processor write HACCP Plans in 18 Steps using the Fish and Fishery Products Hazards and Controls Guidance (The Guide)

Just listen to the lecture and make sure you have your forms ready (provided) as well as The Guide. I've provided the most current edition June 2022 in the Class Resources

you can also download it here https://www.fda.gov/food/seafood-guidance-document...

I hope you learn a bunch

Welcome to 18 Steps to a HACCP Plan for Fish and Fishery products

Your Instructor

David Rosson
David Rosson

David L.A. Rosson

Food Science & Food Law

Seafood HACCP Lead Trainer
Juice HACCP Lead Trainer
Meat & Poultry HACCP Lead Trainer
PCQI Lead Trainer
Food Protection Managers
Food Handlers
Product Development
Food Safety Expert Witness
SQF Lead Auditor

Course Curriculum

  Section 1 - what subject will you cover?
Available in days
days after you enroll

Frequently Asked Questions

When does the course start and finish?
The course starts now and never ends! It is a completely self-paced online course - you decide when you start and when you finish.
How long do I have access to the course?
How does lifetime access sound? After enrolling, you have unlimited access to this course for as long as you like - across any and all devices you own.

Get started now!