18 Steps to a HACCP Plan Fish and Fishery Products
This course was designed to help Fish and Fishery Product processor write HACCP Plans in 18 Steps using the Fish and Fishery Products Hazards and Controls Guidance (The Guide)
Just listen to the lecture and make sure you have your forms ready (provided) as well as The Guide. I've provided the most current edition June 2022 in the Class Resources
you can also download it here https://www.fda.gov/food/seafood-guidance-document...
I hope you learn a bunch
Welcome to 18 Steps to a HACCP Plan for Fish and Fishery products
Your Instructor
David L.A. Rosson
Food Science & Food Law
Seafood HACCP Lead Trainer
Juice HACCP Lead Trainer
Meat & Poultry HACCP Lead Trainer
PCQI Lead Trainer
Food Protection Managers
Food Handlers
Product Development
Food Safety Expert Witness
Consulting
SQF Lead Auditor
Juice HACCP Lead Trainer
Meat & Poultry HACCP Lead Trainer
PCQI Lead Trainer
Food Protection Managers
Food Handlers
Product Development
Food Safety Expert Witness
Consulting
SQF Lead Auditor
Course Curriculum
Section 1 - what subject will you cover?
Available in
days
days
after you enroll
Frequently Asked Questions
When does the course start and finish?
The course starts now and never ends! It is a completely self-paced online course - you decide when you start and when you finish.
How long do I have access to the course?
How does lifetime access sound? After enrolling, you have unlimited access to this course for as long as you like - across any and all devices you own.